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| My food budget |
Tomorrow I begin the Live Below The Line Challenge to eat and drink on £1 a day for 5 days. The above picture shows the food I have brought for the challenge which is very basic. Every morning for breakfast I will have porridge and for lunch/dinner I will be cooking meals including egg fried rice, sweet potato curry and homemade chapati (thanks to my Tanzanian host family for teaching me) and baked beans. I am looking forward to the challenge but know it will be difficult but also an interesting experience. So far I have managed to raise an amazing £235 for Malaria No More and collectively the challenge in the UK has so far raised £254,848! :-)
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